01
Private chef services
A personal, chef-curated weekly menu designed around the way your family actually eats—prepared with care and delivered ready to enjoy.
Join the waitlist ↗Private chef · Northern California
Currently at capacity · Waitlist open
Food that makes
life feel full.
Chef-curated meals and intimate gatherings, grounded in the seasons and shaped around the people at your table.
Locally acquired.
Globally inspired.
Globally inspired.
Petaluma, California · Est. 2013
Sonoma✳Napa✳Marin✳San Francisco✳ Sonoma✳Napa✳Marin✳San Francisco✳
01 / Philosophy
A more personal way to eat well
Good food should meet you where you are—and take you somewhere new.
True Food Living brings restaurant craft into the rhythm of real life. Diana creates nourishing, deeply flavorful food with organic and locally sourced ingredients—then adds inspiration gathered from kitchens and tables around the world.
Every menu begins with listening: to your tastes, your needs, the occasion, and what is best at the market right now.
Ways to gather
Made for your table.
From the ease of a stocked fridge to the pleasure of a beautifully hosted evening.
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Gatherings & drop-off catering
Thoughtful menus for intimate celebrations, business dinners, and gatherings where every dish feels considered and unmistakably yours.
Join the waitlist ↗
CIAGreystone
Meet the chef
Hi, I’m Diana.
Food has always been how I connect—with a place, a culture, and the people around a table.
I’m a graduate of The Culinary Institute of America at Greystone, with a background in food and nutrition management. After working in acclaimed restaurant kitchens, including San Francisco’s Campton Place and Chicago’s Girl & the Goat, I found my home in private cooking.
Today, I bring classic technique, a global point of view, and the abundance of Northern California to every menu I create.
Join Diana’s waitlist02 / The process
Limited availability, personal attention
A thoughtful wait.
A personal response.
- 01
Tell Diana what you need
Share your location, timing, household or guest count, and the kind of support you’re looking for.
- 02
Join the private list
Your details are kept securely and reviewed personally—not added to a marketing list.
- 03
Hear from Diana when there’s a fit
When an opening aligns with your location and needs, Diana will reach out directly.
“First we eat, then we do everything else.”
From Diana’s kitchen
A feast for the eyes.
A glimpse of seasonal menus, intimate gatherings, and the details that make each table personal.
Kind words
From the table.
Meals are personal. The best measure of the work is how people feel when they share them.
“We love our meal plan and look forward to what Diana has put together for us each week. The meals are nutritious, delicious, and full of variety.”
“Diana made the entire menu and party-planning process a breeze. Our guests could not stop talking about the food.”
“Chef Diana cooks with great care and devotion. You can taste the love and intention in every beautifully curated meal.”
Currently at capacity
Join Diana’s
private waitlist.
Diana is fully committed to her current clients. Limited openings become available periodically—share what you need and she’ll reach out personally when there may be a fit.
Joining the waitlist does not guarantee availability. Your information is used only to contact you about a potential opening.
(415) 531-3441 Serving Sonoma, Napa, Marin & San Francisco